Blackberry Crisp recipe by Anomaly Poet!!!

Written by Marilynn Bell aka Anomaly Poet

Blackberry Crisp 3    cups ripe, plump blackberries (rinsed) 1/3 cup all purpose flour 1    cup oats (quick or old fashioned, uncooked) 1/2 cup brown sugar, firmly packed 1/3 cup butter, melted Preheat oven to 350 degrees. Place blackberries in a lightly greased baking dish. Combine flour, oats, sugar and butter, mixing well until crumbly. Sprinkle crumb mixture over the berries. Bake in preheated oven about 30 minutes. Serve warm or cold with cream or ice cream. Makes 6 servings. Recipe courtesy of Marilynn Bell.

Visit us regularly for new Featured Poems, as well as recipes and great home ideas in our Basic Living section. Click Here to order ANOMALY from: AMAZON.COM ANOMALY, the book of poetry is a menagerie of poems. It is very likely that as you read the collection, the poetry will put into words what some cannot speak with their own voice or expression. A joyful surprise awaits you with poems of fun and humor as well; such as Dream Ball, My Cat, So Glad I am A Boy, Be-Whopper-Bipper-Bopper, and many more. Poet has been published in 3 poetry anthrologies.